Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, pot roast surprise crock pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot roast surprise crock pot is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pot roast surprise crock pot is something which I have loved my whole life.
A Crock-Pot makes cooking a pot roast simple as you can arrange the meat and vegetables and leave it to cook. The way you arrange a pot roast in a Crock-Pot will affect how evenly everything cooks and how the flavors meld. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!
To begin with this particular recipe, we have to first prepare a few components. You can cook pot roast surprise crock pot using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast surprise crock pot:
- 2 1/2 lb chuck roast
- 1 can cream of mushroom soup
- 1 large red onion diced
- 1 green pepper diced
- 1 envelope french onion soup mix
- 1 can chicken broth
No need for expensive seasoning packets. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
Steps to make Pot roast surprise crock pot:
- In large crock pot place chuck roast in bottom
- Next add French onion soup mix evenly over roast
- Add in onions and peppers
- Top with cream of mushroom soup
- Let cook on high 3 hours add in can of chicken broth
- Keep cooking on high for another 2 hours. Melts in your mouth!!
Plus it's the best thing to come home to, cooked in the crock. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream. Here is a recipe for all you hunters or wives of hunters!
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