Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, creamy pasta alfredo with shrimp scampi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta Alfredo With Shrimp Scampi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Pasta Alfredo With Shrimp Scampi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- 1 box Favorite pasta
- 1 bag of frozen uncooked shrimp
- 1 bunch Cilantro
- 1 Lemon sliced
- 1/2 cup Cashews
- 3 tbsp Nutritional yeast
- 1 tsp Salt
- 1 Miss dash seasoning to taste
- 1 Braggs aminos to taste
- 1 head of cauliflower chopped
- 1 tbsp Chopped parsley or cilantro
- 1 cup Veggie broth
- 1/4 cup Earth balance butter spread
- 3 clove garlic crushed and chopped
- 1/4 cup Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
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