Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, bodega breakfast 1. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bodega breakfast 1 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bodega breakfast 1 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bodega breakfast 1 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bodega breakfast 1:
- chichen au jus
- 1 1/2 cup chicken broth
- 1 salt
- 1 white pepper
- 3 tbsp unsalted butter
- 2 sprigs rosemary
- 1/3 cup white wine
- scallion oil
- 1 cup chopped scallion
- 1 cup olive oil
- 1 salt
- croissant crustini
- 1 croissant
- 1 pinch dry oregano
- 1 butter
Instructions to make Bodega breakfast 1:
- chicken au jus - bring broth, rosemary , wine and salt and pepper to taste - reduce by 3/4s
- remove reduced broth from heat - let stand for 5 min then add cold butter to broth and still slowly till butter is gone.
- strain off rosemary through fine mesh and place in a squeeze bottle
- Scallion oil - place ingredeints in a blender - place on high for 3/5 min - strain through fine mesh and place in a squeeze bottle
- Croissant crustini - cut croissant into 5 thick slices - brush with butter and sprinkle with oregano - bake at 350 for 7/10 min
- bring 3 cups of water and 1 teaspoon of white vinegar to a soft boil - poach 1 egg for about 4 min remove from water
- Plating - place egg in the center of the plate - squeeze about 1 1/2 TB of scallion oil on plate then add a few drops of chicken jus
- place crostinis on othe half of the plate and top egg with 1 TB of caviar (i used smoked trout)
So that’s going to wrap it up for this special food bodega breakfast 1 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!