Japanese corn dogs
Japanese corn dogs

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, japanese corn dogs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese corn dogs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese corn dogs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese corn dogs:
  1. Vegetable oil (or neutral oil) enough to cover battered hot dogs
  2. Sausages:
  3. 4 hot dog or frankfurters, cut in half
  4. Pre mixed batter:
  5. 300 g Japanese hotcake (pancake) mix
  6. 200-250 ml water or milk (use more or less)
  7. Making own batter:
  8. 300 g cake flour (or low gluten or protein flour)
  9. 1 teaspoon baking powder
  10. 200-250 ml water or milk (use more or less)
  11. 1 egg
  12. Garnish:
  13. Mustard
  14. Ketchup
Instructions to make Japanese corn dogs:
  1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
  2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
  3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
  4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
  5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
  6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

So that’s going to wrap this up for this special food japanese corn dogs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!