Red Velvet Cuppies With Chocolate Coated Berries #anniversary
Red Velvet Cuppies With Chocolate Coated Berries #anniversary

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, red velvet cuppies with chocolate coated berries #anniversary. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cuppies With Chocolate Coated Berries #anniversary is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cuppies With Chocolate Coated Berries #anniversary is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cuppies with chocolate coated berries #anniversary using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cuppies With Chocolate Coated Berries #anniversary:
  1. 1 1/2 cups All purpose flour
  2. 1/2 cup Cocoa powder
  3. Red colour 3-4 drops (i used Dr.Oetker gel food colour)
  4. Sugar 3/4 th cup
  5. 1 tsp Baking Powder
  6. 1/2 tsp Baking soda
  7. Eggs 3 large
  8. 1 tsp Vanilla essence
  9. 120 ml Milk
  10. Butter 1/2 cup melted
  11. 200 gm FOR THE CREAM CHEESE FROSTING: cream cheese
  12. 2 tbsp Powdered sugar
  13. 1 tsp Vanilla essence
  14. 1 cup FOR THE CHOCOLATE COVERED STRAWBERRIES; Strawberries
  15. Dark chocolate or semisweet one melted 1/2 cup
Instructions to make Red Velvet Cuppies With Chocolate Coated Berries #anniversary:
  1. Whisk in the eggs first and then cream the sugar vanilla essence and butter together until fluffy.
  2. Meanwhile preheat the oven for a good 10 mins on 180°.
  3. Stir in the dry ingredients now little by little adding in the milk also. Now add the colour too. Quantity of the milk depends on the quality of the flour. It can be less or more. Do keep that in mind.
  4. Line the muffin pan with the cupcake liners.
  5. Scoop out just as much as 3/4 th of the liner because they rise as they bake.
  6. Bake for 25 to 30 mins or until done.
  7. For the cream cheese frosting, beat the cream with all the other ingredients listed in the recipe until smooth. Use of sugar depends upon your liking. Use it accordingly.
  8. Let the cupcakes cool down before you do the frosting.
  9. Melt the chocolate in a double boiler or a microwave and dip each strawberries until 3/4 th of them is covered with chocolate.
  10. Serve them with these wonderful berries and see your loved ones dig into these happily.

So that’s going to wrap it up for this special food red velvet cuppies with chocolate coated berries #anniversary recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!