Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Double chocolate chip cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Double chocolate chip cookies:
- 120 unsalted butter softened
- 120 g caster sugar
- 100 g light brown soft sugar
- 1 egg beaten
- 1 tsp vanilla
- 220 g plain flour
- 1 tsp baking powder
- Half tsp of soda
- 2 tbsp cocoa powder
- 100-150 g white chocolate roughly chopped
Steps to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with βοΈππβ€οΈ
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