Shahi Creme brulee with Fruity Coconut Crumble bars
Shahi Creme brulee with Fruity Coconut Crumble bars

Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, shahi creme brulee with fruity coconut crumble bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Creme brulee with Fruity Coconut Crumble bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Creme brulee with Fruity Coconut Crumble bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shahi creme brulee with fruity coconut crumble bars using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Crumble bars:
  1. For the Cremebrulee :
  2. 1 cup thick heavy cream
  3. 1 cup whole milk
  4. 3 egg yolks
  5. 3 tbsp powdered sugar
  6. 1/2 tsp cardamon powder
  7. As required strands of saffron
  8. 1/4 cup mixed dry fruits
  9. As required pistachios,almonds,cashew nuts
  10. For the Crumble bars :
  11. 1 cup whole wheat flour
  12. 3 tbsp dessicated coconut
  13. 1 cup castor sugar
  14. 1/4 cup tutti frutti
  15. 1 egg
  16. 2 tsp honey
  17. 3 tbsps butter
  18. For garnish :
  19. As required tutti frutti
  20. As needed Mint leaves
  21. 2 tbsp Castor Sugar to brulee
Steps to make Shahi Creme brulee with Fruity Coconut Crumble bars:
  1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
  2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
  3. Add the cream gradually to the egg mixture and whisk further. Strain.
  4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
  5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
  6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
  7. Place it back in the refrigerator for 15 to 20 minutes.
  8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
  9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
  10. Add the wet mixture to it. Mix well with a spatula.
  11. Now spread on a tray lined with parchment.
  12. Sprinkle some dessicated coconut powder all over.
  13. Bake at 190 ℃ for 25 minutes.
  14. Cut it into bars after cooling completely.
  15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars
  16. Oh so creamy !! Simply melt in mouth.
  17. Yummy tasty

So that is going to wrap this up for this special food shahi creme brulee with fruity coconut crumble bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!