Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream puffs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Puffs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cream Puffs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream puffs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream Puffs:
- 150 ml water
- 100 ml milk
- 100 g butter
- 10 g sugar
- 2 tsp vanilla
- pinch salt
- 150 g flour (preferably cake flour)
- 3-4 eggs
- 1 cup heavy whipping cream
- 2 tbsp confectioners sugar
- 1 pack vanilla pudding mix
Steps to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
- When it starts boiling turn off the heat and add in you flour, mix well.
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
- Put in a piping back and shape the puffs.
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
- Put the filling in a piping bag and fill the cream puffs.
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!
So that’s going to wrap it up for this exceptional food cream puffs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!