Taco Pie
Taco Pie

Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, taco pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taco Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook taco pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Pie:
  1. 1 1/2 lb ground beef
  2. 1 packages taco seasoning
  3. 2/3 cup water
  4. 1/3 cup salsa
  5. 8 oz sour cream
  6. 1 cup cheddar cheese, shredded
  7. 2 -3 cups corn chips, crushed
  8. 3 tbsp butter, melted
  9. 1 can cresent rolls
Steps to make Taco Pie:
  1. Preheat oven to 350 and grease pie pan. Let sour cream sit out until it can be stirred easily to a creamy consistency.
  2. In a skillet over medium-high heat, brown ground beef and drain. Wipe out skillet and return ground beef.
  3. Add taco seasoning and water. Simmer until water almost cooks off (not watery, but extra moist). You can adjust to suit your tastes when seasoning here (adding your own herbs/spices).
  4. Add salsa to seasoned meat and mix well. Remove from heat and keep covered so it stays hot and moist.
  5. Spread/press dough into pie pan.
  6. Layer the following ingredients in the pie pan as follows: half of crushed corn chips, seasoned meat, sour cream, shredded cheese, and remaining crushed corn chips.
  7. Drizzle melted butter evenly over pie and bake for about 20 minutes. Serve hot.

So that is going to wrap this up with this exceptional food taco pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!