Azuki & Rum Pound Cake
Azuki & Rum Pound Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, azuki & rum pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Azuki & Rum Pound Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Azuki & Rum Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Azuki & Rum Pound Cake:
  1. Prepare 125 g Butter *cut into small pieces, softened at room temperature
  2. Take 1/3 cup Caster Sugar
  3. Get 3 Eggs *must be at room temperature
  4. Take 125 g Self-Raising Flour
  5. Prepare 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
  6. Prepare 1 tablespoons Rum *plus extra 2 tablespoons to brush
Instructions to make Azuki & Rum Pound Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
  4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
  5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

So that’s going to wrap this up with this exceptional food azuki & rum pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!