Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, mango ice cream cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Ice Cream Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Ice Cream Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Ice Cream Cake:
- For cake (mug cake)(2)
- For chocolate mug cake:
- purpose flour
- cocoa powder
- milk
- sugar
- baking powder
- vanilla essence
- Oil
- For vanilla mug cake
- purpose flour
- sugar
- oil
- milk
- vanilla essence
- baking powder
- Mango ice cream 1litre pack
- Chocolate syrup for decorating
Instructions to make Mango Ice Cream Cake:
- Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
- Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
- Place both mugs in microwave and set it for 2 minutes.
- After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
- Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
- Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
- After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
- Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
- Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.
So that is going to wrap it up for this exceptional food mango ice cream cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
