Tajine with Chicken and Tutti Frutti
Tajine with Chicken and Tutti Frutti

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tajine with chicken and tutti frutti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tajine with Chicken and Tutti Frutti is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tajine with Chicken and Tutti Frutti is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:
  1. chicken filet (500 gr)
  2. dried fruit (tutti frutti)
  3. 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
  4. garlic (piece or powder)
  5. salt
  6. onion (1)
  7. sugar (100 gr)
  8. coriander
  9. tomato sauce and mashed (half a tin can)
  10. tomato (one or two)
  11. peas
  12. potato (4)
Instructions to make Tajine with Chicken and Tutti Frutti:
  1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
  2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

So that is going to wrap this up for this exceptional food tajine with chicken and tutti frutti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!