Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yankee pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yankee Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yankee Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yankee Pot Roast:
- 1 3+ lb. Chuck Roast
- 1 large Onion, large dice
- 3 stalks Celery, sliced
- 1 can Beef Broth
- 2 cups Water with 2 beef bullion cubes
- 1 pk. mini Carrots
- 5 Red Potatoes, quartered
- 3 stalk Celery, in 2" cuts
- 1 Spices
- 1/3 cup flour, mixed in 1/2 cup water
Instructions to make Yankee Pot Roast:
- Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
- In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
- Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
- Cover and cook on high 2 hrs.
- Add rest of vegetables and cook for 3 hrs.
- Remove meat to plate, keep warm.
- Add flour slurry to crock pot and cook on high 20 mins.
- Serve meat with gravy and vegs.
So that is going to wrap it up for this special food yankee pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
