Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, skinny oven fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skinny oven fried chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Skinny oven fried chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Skinny oven fried chicken:
- 450 g chicken fillets
- 2 tbls 0% plain Greek yoghurt
- 50 g cornflakes
- 1 tbls garlic granules
- to taste Salt and black pepper
- 1 tsp paprika
- Pinch cayenne pepper (optional)
- 125 g breadcrumbs
Instructions to make Skinny oven fried chicken:
- Place the chicken in a bowl with the yoghurt and mix well.
- Cover the mixture and place in the fridge for a few hours (overnight is best).
- Place all the dry ingredients in a food processor and pulse till well combined.
- Heat the oven to 220°C (fan assisted).
- Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
- Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
- The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
- A great accompaniment is sweet chilli sauce and a salad.
So that is going to wrap it up with this exceptional food skinny oven fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!