Smoked Seafood Linguini
Smoked Seafood Linguini

Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, smoked seafood linguini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Seafood Linguini is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked Seafood Linguini is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Seafood Linguini:
  1. 2 can Crab drained, rinsed, and checked for shells
  2. 12 slice Canadian bacon- or ham of your choice
  3. 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. 2 cup Ricotta Cheese
  8. 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

So that is going to wrap this up for this special food smoked seafood linguini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!