Make ahead No bake vanilla cheese cake (GF)
Make ahead No bake vanilla cheese cake (GF)

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, make ahead no bake vanilla cheese cake (gf). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make ahead No bake vanilla cheese cake (GF) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Make ahead No bake vanilla cheese cake (GF) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Make ahead No bake vanilla cheese cake (GF):
  1. For the cookie base
  2. 80 g digestive (Gluten free)
  3. 30 g margarine
  4. For cream cheese filling
  5. 200 g Full fat cream cheese
  6. 30 g Icing sugar
  7. 90 ml double cream
  8. 1 tsp vanilla extract
  9. 1 tbs lemon juice
  10. For toppings
  11. dark chocolate,orange,raspberry etc
Instructions to make Make ahead No bake vanilla cheese cake (GF):
  1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
  2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
  3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
  4. For filling
  5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
  6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
  7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
  8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
  9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
  10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.

So that is going to wrap it up for this exceptional food make ahead no bake vanilla cheese cake (gf) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!