Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poke bowl - california style 🥗. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poke bowl - California style 🥗 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Poke bowl - California style 🥗 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have poke bowl - california style 🥗 using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poke bowl - California style 🥗:
- 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
- 1/2 avocado (thinly slices)
- 1 carrot, thinly peeled
- 2-3 radishes
- 213 tomatoes (halves)
- 5-6 grapes, halves
- 1/2 cup pomegranate
- 1/4 mango, thin slices
- Handful pea shoots
- Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
- 1 cup cooked sushi rice
- California style dressing
- 2 tbsp finely diced shallots
- 2 tbsp light soysauce
- 1 tbsp rice wine vinegar
- 2 tbsp grated ginger
- 1 tsp sesame oil
- 1 tsp sesame seeds
- Sriracha sauce (optional)
Steps to make Poke bowl - California style 🥗:
- Marinate salmon with the dressing for 10 min.
- Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.
So that’s going to wrap this up for this special food poke bowl - california style 🥗 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
