Simple Green Aglio Olio
Simple Green Aglio Olio

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, simple green aglio olio. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Green Aglio Olio is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Green Aglio Olio is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Green Aglio Olio:
  1. 100 gr Pasta
  2. 1 Canned sarden/mackerel/tuna
  3. champignon mushroom
  4. 6 pcs onions
  5. 5 sheets lime leaves
  6. Virgin Coconut Oil
  7. Salt
Steps to make Simple Green Aglio Olio:
  1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
  2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
  3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
  4. If you think you already had your proper taste, mix it with al dente spagheti.
  5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
  6. And voila! Your aglio olio ready to serve :) Happy lunch..

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