Baked Eggplant Kabab
Baked Eggplant Kabab

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, baked eggplant kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Eggplant Kabab is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Eggplant Kabab is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggplant Kabab:
  1. 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
  2. 2 tomatoes
  3. 1 onion
  4. 2 carrots, 2 Italian pepper
  5. Salt and pepper
  6. 1/4 or more olive oil
  7. For meatballs :
  8. 1 lbs or more ground beef
  9. 1 onion/ chopped finely
  10. 2 cloves garlic/ minced
  11. 1 tbs tomato paste
  12. 1 tsp cumin
  13. Salt and pepper
  14. 1 egg
  15. For sauce:
  16. 1 tbs tomato paste
  17. 3 table spoon olive oil
  18. 1 cup hot water
Steps to make Baked Eggplant Kabab:
  1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
  2. Prepare meatballs: mix all the ingredients for meatballs:
  3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
  4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
  5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

So that’s going to wrap it up with this exceptional food baked eggplant kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!