French toast topping with egg mayo
French toast topping with egg mayo

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, french toast topping with egg mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast topping with egg mayo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French toast topping with egg mayo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French toast topping with egg mayo:
  1. Part A
  2. 2 - Plain square bread
  3. 2 - eggs(lightly beaten)
  4. 1 tbsp fresh milk
  5. Pinch salt
  6. Pinch brown sugar
  7. Pinch cinnamon powder
  8. 1 tbsp unsalted butter
  9. Part B
  10. 2 hard boiled eggs
  11. 3 tsp mayonnaise
  12. Pinch salt
  13. Pinch black pepper
Steps to make French toast topping with egg mayo:
  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
  3. Mix well all the part B ingredients into egg mayo.
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
  5. Decorated with some shallots.
  6. Serve well with coffee and tomato baked bean.

So that’s going to wrap this up with this special food french toast topping with egg mayo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!