Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed italian zuccini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Italian Zuccini is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Italian Zuccini is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Italian Zuccini:
- 2 Whole Zuccinis
- 1 Whole Tomato
- 1/2 Red Onion
- 10 Oz. Mozarella Cheese
- 7 Oz. Mushrooms
- To Taste Parsley
- To Taste Salt
- To Taste Black Pepper
Instructions to make Stuffed Italian Zuccini:
- Thinly mince the Parsley.
- Thinly mince the Onion.
- Peel the Tomato and mince.
- Chop the Mushrooms in quarters.
- Mix all the previously prepared ingredients.
- Wash the Zuccinis with plenty of water and cut them in halves.
- Remove the insides with a spoon as shown in the picture.
- You have to get something similar as the picture.
- Stuff the Zuccinis with the mixed veggies.
- Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste.
- Place the tray on the grill and cover with aluminium foil until the chesse completely melts.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food stuffed italian zuccini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
