My Best Overnight French Toast
My Best Overnight French Toast

Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, my best overnight french toast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Best Overnight French Toast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Best Overnight French Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my best overnight french toast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Best Overnight French Toast:
  1. 3 slices Bread
  2. 300 cc Milk
  3. 2 Eggs
  4. 3 tablespoons Sugar
  5. 30 g Butter
  6. ■ Topping
  7. 6 slices Ham
  8. 4 slices Sliced ​​cheese
  9. 1 Banana
  10. Some Sugar
  11. Some Maple syrup
Steps to make My Best Overnight French Toast:
  1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
  2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
  3. Cover with a lit or alminum foil. Turn and brown the other side.
  4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
  5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that is going to wrap this up with this special food my best overnight french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!