Flavor Recipe

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pineapple upside-down cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. 4 tsp,butter,Melted, divided
2. 4 tsp. Brown sugar
3. 2 canned unsweetened pineapple slices
4. 2 maraschino cherries
5. 1/3 cup all-purpose flour
6. 3 tbsp. Sugar
7. 1/2 tsp. Baking powder
8. 1/8 tsp salt
9. Dash ground nutmeg
10. 3 tbsp. Milk
11. 1/4 tsp. Vanilla extract

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

So that is going to wrap this up with this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!