Crème Brulee
Crème Brulee

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, crème brulee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crème Brulee is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crème Brulee is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crème brulee using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crème Brulee:
  1. 3 tbsp caster sugar added to fruit (optional)
  2. 2 vanilla pods
  3. 300 ml double cream
  4. 200 ml full fat milk
  5. 8 egg yolks
  6. 80 g caster sugar
Steps to make Crème Brulee:
  1. Score vanilla pods lengthways and remove seeds. Add milk, cream, vanilla seeds and pods to a pan and slowly bring to the boil.
  2. In a bowl, beat the yolks and sugar until light and fluffy. When the milk and cream are just about to boil, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. Remove any froth or bubbles that surface.
  3. Add your fruit (optional) to the bottom of the dishes. Pour the creamy mixture over the fruit. (Ramekins will do but small clay cassoulet are more suited to this pudding as it should really be quite shallow). Bake in a shallow baking tray half filled with water for 25 minutes. (140 degrees centigrade). The custards should be set but wobbly in the middle. Let the custards cool, then chill in the refrigerator.
  4. Before serving, sprinkle the top of the custards with 2 - 3 teaspoons of sugar and gently shake the ramekin to spread it evenly. Use a mini blowtorch or grill to caramelise the sugar until it turns a dark amber colour. Not too dark though as it will taste bitter. DO NOT test whether it is hot with your finger! Remember to leave a moment before serving. (You don’t want any burnt tongues either). Sprinkle with a dusting of icing sugar and fruit of your choice.

So that is going to wrap this up for this special food crème brulee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!