Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, lemon cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cookies:
- 230 g unsalted butter
- 300 g (1 1/2 cups) granulated sugar
- 3 tbsp lemon zest
- 2 tbsp lemon juice
- 1 large egg
- 375 g (3 cups) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 50 g (1/4 cup) sugar, for rolling cookies
Steps to make Lemon cookies:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- Add in the lemon juice and egg, beat again to combine.
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- Enjoy!
So that’s going to wrap it up with this special food lemon cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
