Fish and chips with Toyohira honey
Fish and chips with Toyohira honey

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, fish and chips with toyohira honey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and chips with Toyohira honey is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish and chips with Toyohira honey is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips with Toyohira honey:
  1. Cod slice Cut and skinless (100g) 1
  2. 1-2 Potatoes
  3. Salt and pepper to season
  4. as needed Flour
  5. Frying oil 1.5cm in a frying pan
  6. Batter:
  7. 30 g Flour
  8. 30 g Potato starch
  9. Baking Soda a quarter of a teaspoon
  10. 1 Egg
  11. 30 g Water
  12. 1 spoonful Vinegar
  13. Sauce:
  14. 1 teaspoon Toyohira honey
  15. 1 tablespoon Mayonnaise
  16. Salt and pepper to season
Instructions to make Fish and chips with Toyohira honey:
  1. Mix Toyohira honey, Mayonnaise, Salt and pepper
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
  5. Start making the batter after the frying pan is at a moderate temperature.
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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