Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rainbow swiss roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rainbow Swiss Roll is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rainbow Swiss Roll is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rainbow swiss roll using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rainbow Swiss Roll:
- For the sponge:
- 6 large eggs
- 200 g caster sugar
- 200 g self-raising flour
- 50 g butter, melted
- 1 pinch salt
- Sugarflair colours: Christmas red, ice blue & melon yellow
- Caster sugar for dusting
- For the filling:
- 300 ml double cream
- 50 g icing sugar, plus extra for dusting
- Vanilla extract
Steps to make Rainbow Swiss Roll:
- Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
- Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
- Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
- Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
- While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
- Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
- For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.
So that’s going to wrap this up with this special food rainbow swiss roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
