Japanese baked cheesecake
Japanese baked cheesecake

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese baked cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese baked cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese baked cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese baked cheesecake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese baked cheesecake:
  1. 200 g Cream cheese soften at room temperature
  2. 100 g caster sugar
  3. 3 eggs
  4. 50 g flour
  5. 200 ml fresh cream
  6. 2 tbs lemon juice
  7. [to make the base]
  8. 100 g marie biscuit
  9. 70 g butter
Instructions to make Japanese baked cheesecake:
  1. Preheat your oven at 180℃
  2. [Prepare base] Line your baking tin with baking paper.
  3. Crush biscuit finely and melt butter
  4. Mix the crushed biscuit and melted butter
  5. Press the biscuit into the base of tin with the back of spoon. Put the tin in a refrigerator for 20 mins
  6. In a bowl beat the cream cheese until smooth and add sugar and keep beating until the color turns white and texture becomes fluffy.
  7. Add eggs and flour to the cream cheese and mix well
  8. Add fresh cream and lemon juice and mix well
  9. Before pouring the batter into the tin, sieve the batter
  10. Put the tin in a preheated oven for 45 to 60 mins. The cake should be golden on the top but still slightly wobbly in the middle. Leave the cake to cool.

So that’s going to wrap this up with this exceptional food japanese baked cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!