Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family’s trifle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family’s Trifle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Family’s Trifle is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Trifle:
- Prepare 1 Jam Sponge Roll Cake *about 400g
- Prepare 1 can (825 g) Yellow Peaches *drained and sliced
- Prepare 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
- Get 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
- Get 600-800 g Thick Vanilla Custard
- Prepare 300 ml Thickened Cream
- Prepare 2 tablespoons Caster Sugar
- Prepare Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
- Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
- Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
- Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
- Place saved Cake slices, then repeat the Method 3.
- Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
- Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.
So that is going to wrap this up for this exceptional food my family’s trifle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!