Lemon cheesecake (citrónový cheesecake)
Lemon cheesecake (citrónový cheesecake)

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon cheesecake (citrónový cheesecake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon cheesecake (citrónový cheesecake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon cheesecake (citrónový cheesecake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
  1. 750 g cream cheese (750 g tvaroh)
  2. 250 g butter cookies (250 g maslové sušienky)
  3. 125 g butter (125 g maslo)
  4. 3 eggs (3 vajíčka)
  5. 110 g brown sugar (110 g hnedý cukor)
  6. 100 ml lemon juice (100 ml citrónová šťava)
  7. Topping (Poleva)
  8. 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
  9. 100 g powdered sugar (100 g práškový cukor)
  10. 1 lemon (1 citrón)
Instructions to make Lemon cheesecake (citrónový cheesecake):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
  3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
  4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
  5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
  6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
  7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
  8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

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