My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, my favorite vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Vegetable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Favorite Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. 1 large can of V8 Juice
  2. 1 can water
  3. 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. 1 bag fresh green beans cleaned and cut in half
  5. 1 large Tub of Cremini Mushrooms
  6. 1-16 ounce bag of frozen broccoli
  7. 1/2 bag frozen Peas
  8. 2 large sweet onions
  9. 5 Minced garlic cloves
  10. 1 sliced red bell pepper
  11. 1 sliced green bell pepper
  12. 2-3 diced Medium Potatoes (I used russets)
  13. If I have sweet potatoes I will use them
  14. Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Cumin, Garlic powder, onion powder, chili powder,
  16. Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Cinnamon is not detectable but it does help with
  18. Any acidic dish that is made
  19. Chopped cabbage
  20. 3 stalks celery chopped
  21. Toss the leafy tops in also
  22. 2 bay leaves (Do not eat) take out when soup is done
  23. 1 bag frozen corn
  24. 3/4 bag your favorite greens
  25. Spinach, kale, collard greens, mustard greens
  26. I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

So that’s going to wrap this up with this special food my favorite vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!