Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside-down cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple upside-down cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- tsp,butter,Melted, divided
- Brown sugar
- canned unsweetened pineapple slices
- maraschino cherries
- all-purpose flour
- Sugar
- Baking powder
- salt
- ground nutmeg
- Milk
- Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
So that is going to wrap this up for this special food pineapple upside-down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
