Fried Egg Yolks Benedict - Sous Vide
Fried Egg Yolks Benedict - Sous Vide

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried egg yolks benedict - sous vide. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Egg Yolks Benedict - Sous Vide is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
  1. 8 eggs
  2. 8 pieces Canadian bacon
  3. 1/2 cup bread crumbs
  4. 1/2 cup parmesan cheese
  5. 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
  1. Sous Vide the eggs for 35 Minutes at 132 degrees
  2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
  3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
  4. Add an oil of your choice to a frying pan and place on high heat.
  5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
  6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
  7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
  8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

So that is going to wrap this up with this exceptional food fried egg yolks benedict - sous vide recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!