Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Scampi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi:
- 1/4 cup olive oil
- 1 lb shrimp any size, (peeled, deveined and tails removed)
- 4 clove garlic, minced
- 1/2 tsp dried hot-pepper flakes (optional)
- 1/2 cup dry white wine
- 1 tsp salt
- 1/2 tsp black pepper
- 5 tbsp unsalted butter
- 3/4 lb angel-hair pasta
- 1 chopped parsley for garnish
Instructions to make Shrimp Scampi:
- Bring a 6-8 quart pot of water to a boil.
- Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
- Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
- Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.
So that’s going to wrap it up with this special food shrimp scampi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!