Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, swiss rolls custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swiss rolls custard is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Swiss rolls custard is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have swiss rolls custard using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss rolls custard:
- 1 litter fresh full cream milk
- 1 Tin sweetnend condensed milk
- 2 tablespoons Vanilla custard powder
- as required Readymade any brand Swiss rolls I used strawberry Swiss rolls
- as required Almonds & pistachios soaked,peeled & chopped
Steps to make Swiss rolls custard:
- Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps
- Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner
- Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!
- Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!
So that is going to wrap this up for this special food swiss rolls custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
