Japanese baked cheesecake
Japanese baked cheesecake

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, japanese baked cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese baked cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese baked cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese baked cheesecake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese baked cheesecake:
  1. Cream cheese soften at room temperature
  2. caster sugar
  3. eggs
  4. flour
  5. fresh cream
  6. lemon juice
  7. [to make the base]
  8. marie biscuit
  9. butter
Instructions to make Japanese baked cheesecake:
  1. Preheat your oven at 180℃
  2. [Prepare base] Line your baking tin with baking paper.
  3. Crush biscuit finely and melt butter
  4. Mix the crushed biscuit and melted butter
  5. Press the biscuit into the base of tin with the back of spoon. Put the tin in a refrigerator for 20 mins
  6. In a bowl beat the cream cheese until smooth and add sugar and keep beating until the color turns white and texture becomes fluffy.
  7. Add eggs and flour to the cream cheese and mix well
  8. Add fresh cream and lemon juice and mix well
  9. Before pouring the batter into the tin, sieve the batter
  10. Put the tin in a preheated oven for 45 to 60 mins. The cake should be golden on the top but still slightly wobbly in the middle. Leave the cake to cool.

So that is going to wrap it up with this exceptional food japanese baked cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!