Chocolate Mille Crepe Cake
Chocolate Mille Crepe Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mille crepe cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mille Crepe Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Mille Crepe Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mille Crepe Cake:
  1. Get Crepes
  2. Get 400 ml Milk
  3. Take 45 g Caster sugar
  4. Get 3 Large eggs
  5. Take 25 g Melted butter
  6. Take 112 g Plain flour
  7. Take 28 g Corn flour
  8. Prepare 12 g Cocoa
  9. Make ready 0.5 teaspoon Baking powder
  10. Get Filling
  11. Prepare 350 ml Double cream
  12. Prepare 3 Tablespoons Caster sugar
  13. Make ready 1 teaspoon Vanilla extract
  14. Get Fruits
  15. Make ready Decoration
  16. Take 2 teaspoons Cocoa
  17. Get Fruits
Steps to make Chocolate Mille Crepe Cake:
  1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
  2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
  3. Add in sieved flour ingredients.
  4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
  5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
  6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
  7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
  8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
  9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
  10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

So that is going to wrap this up with this special food chocolate mille crepe cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!