Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso nut cookies - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso nut cookies - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Miso nut cookies - vegan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook miso nut cookies - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso nut cookies - vegan:
- 2 cups ground almonds
- 1/2 tsp bicarbonate of soda
- 1 tbsp white miso
- 1/4 cup nut butter of choice eg almond or peanut (i use crunch for the texture)
- 1/3 cup maple syrup
- 1 tbsp apple purée
Instructions to make Miso nut cookies - vegan:
- Preheat oven to 180C.
- Mix all the ingredients together and form a big ball.
- Divide the mix into 1 tbsp sized balls and put on a lined baking tray.
- Flatten til the dollops are about 1 cm thick.
- Bake for 12-14 mins. Leave to cool.
- Enjoy 😋
So that is going to wrap it up with this special food miso nut cookies - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
