Eggs Benedict Breakfast Bake
Eggs Benedict Breakfast Bake

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggs benedict breakfast bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs Benedict Breakfast Bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggs Benedict Breakfast Bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Breakfast Bake:
  1. 1 packages English muffins
  2. 6 eggs
  3. 1/4 cup milk
  4. salt and pepper
  5. 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
  6. 1 cup milk
  7. 1/4 cup butter
  8. 1 packages cubed ham or ground sausage
  9. 1 onion diced
  10. 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
  1. Preheat oven to 350
  2. spray a 9x13 in pan with non stick spray
  3. In a small pot prepare holladaise sauce according to directions on packet.
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
  6. Scatter your meat and onions along bottom of pan.
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

So that is going to wrap this up with this special food eggs benedict breakfast bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!