Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's stuffed chicken florentine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's stuffed chicken florentine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's stuffed chicken florentine is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed chicken florentine:
- 1 cup prepared hollandaise sauce
- 1 lb asparagus spears
- 1 tsp Greek seasonings
- 1 tbs oil
- For the pasta
- 1 lb fettuccine
- 1 tbs olive oil
- 1 tbs Italian seasonings
- 1 tsp garlic powder
- 1/2 tsp sea salt
- For the chicken
- 5 boneless chicken breasts
- Lemon pepper
- 1 lg shallot, fine chop
- 5 Oz baby spinach, chopped
- 1 tbs minced garlic
- 1 tsp granulated chicken bouillon
- 15 Oz ricotta cheese
- Italian bread crumbs
- Lemon wedges
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
So that’s going to wrap this up with this exceptional food brad's stuffed chicken florentine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
