Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, california roll-style sushi rolls for cherry-blossom viewing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
California Roll-Style Sushi Rolls For Cherry-blossom Viewing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. California Roll-Style Sushi Rolls For Cherry-blossom Viewing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook california roll-style sushi rolls for cherry-blossom viewing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Roll-Style Sushi Rolls For Cherry-blossom Viewing:
- 700 grams Rice
- 2 tbsp Sushinoko (or sushi vinegar)
- 4 Crab kamaboko
- 1 Egg
- 1 Cucumber (cut into 4 pieces)
- 4 Nori seaweed (whole sheet)
- 1 White sesame seeds
- 1 Mayonnaise
Steps to make California Roll-Style Sushi Rolls For Cherry-blossom Viewing:
- Sprinkle sushinoko into hot rice and prepare the sushi rice.
- Make an omelette so that you can cut it into long strips.
- Place the nori seaweed on top of the bamboo sushi mat. Spread out the sushi rice from Step 1 so that it covers the whole nori seaweed sheet. Sprinkle white sesame seeds on top and then cover with cling film.
- Turn the whole thing over with the cling film in place, so that the rice is on the bottom and nori seaweed on top. Put cucumber, kamaboko and egg omelette in the middle, and add mayonnaise.
- Start rolling from the end, making sure the filling doesn't come out, while peeling away the cling film.
- Cut the sushi roll into smaller pieces, wetting the blade after every cut. Finished.
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