Breakfast French Toast
Breakfast French Toast

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast French Toast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast French Toast:
  1. 4 eggs
  2. 1/2 cup milk
  3. 1/2 cup orange juice
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon cinnamon powder
  6. Bread for French toast
  7. Butter cooking spray
  8. Maple syrup
  9. Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap this up for this exceptional food breakfast french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!