Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwave red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Microwave Red Velvet Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Get 2 1/2 Cups Plain Flour
- Take 1 1/2 Cups White Sugar
- Make ready 3 Tablespoons Cocoa Powder
- Get 1 Teaspoon Cinnamon Powder
- Take 1 1/2 Teaspoons Baking Soda
- Take 1 Teaspoon Salt
- Get 2 Eggs
- Make ready 1 Cup Oil
- Make ready 1 Cup Buttermilk
- Make ready 2 Tablespoons Red Food Colouring
- Take 2 Teaspoons Vanilla Extract
- Get Icing Ingredients
- Prepare 2 1/2 Cups Icing Sugar
- Make ready 2 Cups Cream Cheese
- Prepare 1/2 Cup Softened Unsalted Butter
- Make ready 1 Tablespoon Vanilla Extract
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that’s going to wrap it up for this exceptional food microwave red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
