Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low Calorie Asian Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low Calorie Asian Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- 1 teaspoon sesame oil
- 6 large cremini mushrooms, sliced
- 4 garlic cloves, minced
- 1 tablespoon sriracha
- 8 cups fat free chicken broth, or just enough to cover
- 1 tablespoon rice wine vinegar
- 3 tablespoons soy sauce
- 1/2 tablespoon salt
- 1/2 teaspoon white pepper
- 1 large head, cleaned, bok choy, roughly cut
- 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- 1 can sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap it up for this special food low calorie asian soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
