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Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, stuffed cabbage leaf rolls - warak malfoof mehshi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:

1. 1 kg cabbage, leaves separated
2. 1 teaspoon cumin
3. • For the stuffing:
4. 300 g coarsely ground beef
5. 1 1/2 cups white rice
6. 4 tablespoons vegetable oil
7. 1/2 teaspoon cinnamon
8. 1/2 teaspoon pepper
9. 1 teaspoon salt
10. 8 tablespoons lemon juice
11. Sauce:
12. 5 cloves garlic, crushed
13. 1 teaspoon dried mint
14. 1 teaspoon salt

Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
2. Remove the stems of the boiled leaves and cut the leaves into squares.
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
9. Serve the cabbage rolls in a serving dish displayed in layers.

So that’s going to wrap it up for this exceptional food stuffed cabbage leaf rolls - warak malfoof mehshi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!