Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish and chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish and Chips is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish and Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish and chips using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Chips:
- 100 g seabass (fillet)
- Oil for deep fried
- Batter
- 2 cans beer or soda water
- /- 30g of all purpose flour
- Salt and Pepper
- Garnish
- 2 pieces lemon wedges
- Tar tar sauce
- 2 slices tomatoes
- 1 slice lettuce
Instructions to make Fish and Chips:
- Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)
- Season the fish with a small pinch of salt and pepper
- Mix all batter ingredients until it mixed well enough (texture: solid watery)
- Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer
- Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil
- Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out
- After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer
So that is going to wrap this up for this exceptional food fish and chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
