Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oven-Baked Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. 500 g Chicken Thigh Fillets
  2. Salt & Pepper
  3. 2 tablespoons Olive Oil
  4. 1 Onion *finely chopped
  5. 2 cloves Garlic *finely chopped
  6. 1-2 Smoked Pork Sausages *about 150g, sliced
  7. 1 stalk Celery *thinly sliced
  8. *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. 1 Red Capsicum *cut into small pieces
  10. 1 tablespoon Cajan Spice Mix
  11. Cayenne Pepper OR Tabasco as required
  12. 600 ml Chicken Stock
  13. 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. 1 tablespoon Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap this up with this special food oven-baked jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!