Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, chocolate cheesecake (čokoládový cheesecake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate cheesecake (čokoládový cheesecake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate cheesecake (čokoládový cheesecake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cheesecake (čokoládový cheesecake):
- Cake body (korpus)
- 1,5 packet butter cookies (1,5 balíčka maslových sušienok)
- 100 g butter (100 g masla)
- Cake filling (plnka)
- 500 g cream cheese (500 g jemný tvaroh)
- 300 g chocolate (300 g čokolády)
- 1 whipped cream (1 šľahačková smotana)
Instructions to make Chocolate cheesecake (čokoládový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces - almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky - takmer ako múku.)
- Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.)
- Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.)
- Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.)
- Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.)
- The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋)
So that is going to wrap this up for this special food chocolate cheesecake (čokoládový cheesecake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
