Mushroom Blended Burger (First Attempt)
Mushroom Blended Burger (First Attempt)

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom blended burger (first attempt). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Blended Burger (First Attempt) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Blended Burger (First Attempt) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom blended burger (first attempt) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Blended Burger (First Attempt):
  1. 200 g crimini (brown) mushrooms, cleaned and de-stemmed
  2. 400 g ground beef (85/15 blend preferably)
  3. 1/2 onion, diced
  4. 3 cloves garlic, quartered
  5. 1/2 tsp chili powder
  6. 1/4 tsp ground coriander
  7. 1/4 tsp cumin powder
  8. 1/4 tsp ground turmeric
  9. 1/8 tsp ground ginger
  10. Burger accoutrement (buns, ketchup, cheese, lettuce, tomatoes, onions, etc.)
Instructions to make Mushroom Blended Burger (First Attempt):
  1. Slice your mushroom up and put it through your food processor until you get a fine paste. Do the same with your onion and garlic. Combine it all in a bowl with your spices.
  2. Mix your veggie slurry with your ground beef. You need to strike a good lance with well mixed and not overworking the meat. If you handle the mixture too much you'll end up with =dense burgers. The looser you can keep your patties, the more pocket you leave for juices to hang out as well.
  3. With that being said you should be able to make about 6 patties. They have a little less integrity than all beef burgers so I laid them out on parchment paper….
  4. And cut the paper into squares. It really helps for storage and moving the patties around without them falling apart.
  5. Heat a frying pan over medium high. When the pan is nice and hot throw your burger in. As you can see I used the parchment to transfer just throwing it all down. Then you can grab the paper off the top.
  6. Allow to cook for about 2 minutes on one side. Each cooking setup will vary, but it'll be ready to flip just when you would a regular burger.
  7. Allow to cook on the other side for another minute
  8. Assemble your burger and enjoy

So that’s going to wrap it up with this special food mushroom blended burger (first attempt) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!