Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala chai creme brulee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Chai Creme Brulee is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Masala Chai Creme Brulee is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala chai creme brulee using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai Creme Brulee:
- 3/4 cup cream
- 3/4 cup milk
- 4 tablespoon sugar
- 3 egg yolks
- 1 tsp vanilla
- 2 sticks cinnamon
- 3 cloves
- 2 masala chai tea bags
- 1/2 cup white chocolate – melted and cooled
- 4-6 tblsp sugar for the topping
Instructions to make Masala Chai Creme Brulee:
- IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
- Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
- Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
- Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
- Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
- When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
- Crack and enjoy.
So that is going to wrap this up with this exceptional food masala chai creme brulee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!